Join Us for a Five Course Dinner Party

Featuring Chef Luis Pous

6:30 PM | October 17 

ABOUT LUIS POUS

Cuban born Luis Pous is the executive concept chef for Asia de Cuba restaurants worldwide.

In 2010, Pous was honored with an invitation to cook at the prestigious James Beard House in New York City where he brought his Latin flavor to the heart of New York City.

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All Proceeds Benefit the Ohana Institute Foundation

Directions

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